Sweet chestnut
Sweet chestnuts have a number of health benefits: they are rich in slow-release carbohydrates, and can serve as a starch whilst adding sweetness. Sweet chestnut is a food that protects the body and eating it helps to combat the acidifying effects of modern life (stress, pollution, foods rich in animal protein etc.).
Cream
Faithful to its Ardèche origins, Priméal is committed to promoting the sweet chestnuts produced in its region, and has developed a comprehensive range of products using this forgotten fruit. Priméal sweet chestnut cream has a rich, luscious texture. Eat it just as it is or with fromage blanc, use it to fill a pancake, a sponge cake or to make a custard tart ...
Whole fruit
Use to garnish vegetables, as stuffing etc...
The Ardèche range
Faithful to its Ardèche origins, Priméal has been promoting and developing the sweet chestnut from its region for nearly 20 years, and now produces a comprehensive range of products using this forgotten fruit. Priméal sweet chestnuts are grown exclusively in the Ardèche Cevennes and are processed in Ardèche and neighbouring départements. By choosing Priméal sweet chestnuts you are also helping to save and revive the exceptional heritage of the chestnut groves.
New
La châtaigne est un aliment festif que l'on retrouve dans notre traditionnelle dinde aux marrons lors des fêtes de fin d’année. PRIMEAL s'attache également à la faire découvrir en dehors de cette occasion. Vous pouvez l'inviter dans une omelette, dans un velouté de potimarron mais aussi dans des crêpes...